ISO INTERNATIONAL STANDARD 3493 Third edition 2014-07-01 Vanilla Vocabulary Vanille-Vocabulaire Reference number ISO 3493:2014(E) ISO International Organization for Standardization =Zhejiang Institute of Standardization 5956617 @IS02014 ovided by IHS under lic No reproduction or networking permitted without license from IHS IS0 3493:2014(E) COPYRIGHTPROTECTEDDOCUMENT @ IS0 2014 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISOcopyrightoffice Case postale 56:CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland Prganizationfor Standardization Not for Resale, 2015/3/11 03:04:03 networking permitted without license from IHS IS0 3493:2014(E) Contents Page Foreword ..iv 1 Scope 2 Terms and definitions 2.1 Terms relating to production. 1 2.2 Terms relating to presentation and commercial forms of prepared vanilla 2.3 Terms relating to morphological characteristics. .2 2.4 Terms relating to qualitative classification. .2 Annex A (informative) Equivalent French terms. 4 Bibliography ntemaonalganizatin4All rights reserved ii see=Zhejiang Institute of Standardization 5956617 vided by IHS under ed without license from IHS Not for Resale, 2015/3/11 03:04:03